These gorgeous pieces are bona-fide 100% American-made copper pots. We know. Crazy, right? But it’s true.
Welcome to HOUSE COPPER, our American copper cookware line.
They’re painstakingly made for the artisan’s kitchen. To cook pasta for one or four people. To make stew for two that will last an extra night. To shine from the rack above the stove.
The copper pot is one of a kind, created in the dimensions that harken back to an age long gone, in a dimensional aesthetic that cannot be found anywhere else, because they aren’t made like this any more.
But now they are. History has returned.
Through painstaking research, trial, tribulations and outstandingly generous aid, we have been able to create, from scratch, a copper pot designed along the aesthetic of the traditional American copper pot.
Our lines are tall and long, speaking to the types of cylindrical shapes created by Paul Revere. Most have long since been lost to posterity.
We have been given access to handles created before the 1850s that are reproduced beautifully in cast iron on our stockpot. These ductile iron handles are forged at Lodi Iron Works, another family-owned, American company.
The copper pot body is spun using CDA 122 grade copper. Our hand tinning is reminiscent of past processes. Your re-tinning needs can be addressed by contacting us directly – founder, owner and designer of Housekeeper Crockery’s House Copper, Sara Dahmen, is a tin and coppersmith. Either our tinning partner will update your pots, or Sara will handle the tinning herself. Contact her directly at firstname.lastname@example.org.
Caring for your pure copper cookware the right way is critical to keeping your kitchenware looking as beautiful as the day you got it. Download your care card here.